Underwater Argonauts! The deep-sea scientists logging Med pollution ? in pictures

Caribou Meat, Iqaluit With mercury levels in the Arctic increasing tenfold since the industrial revolution and the combined impact of global warming, methylmercury is now spreading into the food chain. Locals here are cutting up a caribou. They will sell the meat directly to other residents. Caribou is the most commonly consumed traditional meat by the Inuit in northern Canada and is less exposed to mercury than seal meat

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